A Beginning

I've created this blog almost two years ago. I wrote exactly one post, which I did not publish. Why? Because I thought I should figure out exactly what aspect of cooking I should write about. I wanted to take pictures of dishes I made. But then I realized I would need prettier dishes, and some special tablecloths, and new napkins of course, and the right light, the backdrop, etc ... In the end none of those details mattered. They only served to keep me from writing this blog. So two years later, I am starting out again, although I never really started before.